Almond Chicken Kabobs

1. 1

   In small bowl, combine steak sauce, mustard, honey, oil, lemon juice and garlic; set aside.

2. 2

   Cut each chicken breast half into 8 cubes.

3. 3

   In medium nonmetal bowl, combine chicken cubes and 1/2 cup steak sauce mixture.

4. 4

   Cover; chill 1 hour, turning occasionally.

5. 5

   Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.

6. 6

   Thread 2 chicken cubes onto each skewer.

7. 7

   Grill kabobs over medium heat for 6 to 8 minutes or until done, turning and brushing with remaining sauce.

8. 8

   Remove from grill; quickly roll kabobs in almonds.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.