Beef Patties With Thai-Style Sauce Recipe

Name: Beef Patties With Thai-Style Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Patties; 18 ounces ground beef (500 g. Or sub with ground chicken or ostrich); 1/2 cup spring onion, chopped (green onions); 1 tablespoon garlic, finely chopped; 1 tablespoon fresh ginger, finely chopped; 1 tablespoon cilantro, finely chopped; 1 hot pepper, small, finely chopped (leave out seeds for a milder taste); 3 tablespoons breadcrumbs, dried; 1 teaspoon salt (level); 1 egg, beaten; 2 tablespoons oil (for frying); Sauce; 2 tablespoons oil (for frying, or less); 1/2 cup spring onion, chopped (green onions); 1 tablespoon garlic, finely chopped; 1 tablespoon ginger, fresh, finely chopped; 1 tablespoon ground cumin; 1 teaspoon hot pepper, finely chopped (use less (or more); 1 cup coconut milk (250 ml); 3 ounces peanuts, crushed (100g, or use cashews, roasted); 2 tablespoons soy sauce (30 ml); 1 teaspoon sugar

Servings: persons

Patties
18 ounces ground beef (500 g. Or sub with ground chicken or ostrich)
1/2 cup spring onion, chopped (green onions)
1 tablespoon garlic, finely chopped
1 tablespoon fresh ginger, finely chopped
1 tablespoon cilantro, finely chopped
1 hot pepper, small, finely chopped (leave out seeds for a milder taste)
3 tablespoons breadcrumbs, dried
1 teaspoon salt (level)
1 egg, beaten
2 tablespoons oil (for frying)
Sauce
2 tablespoons oil (for frying, or less)
1/2 cup spring onion, chopped (green onions)
1 tablespoon garlic, finely chopped
1 tablespoon ginger, fresh, finely chopped
1 tablespoon ground cumin
1 teaspoon hot pepper, finely chopped (use less (or more)
1 cup coconut milk (250 ml)
3 ounces peanuts, crushed (100g, or use cashews, roasted)
2 tablespoons soy sauce (30 ml)
1 teaspoon sugar

1
For the patties, start with the ground meat, then mix in the rest of the ingredients.
2
Turn round and round until well mixed. If the mixture is too dry (it should be just right) add a teaspoon or so of milk or water.
3
Form fairly small patties (you'll have 7 or 8), and fry in a little oil in a pan, over medium-to-low heat, turning once, until brown on both sides. Remove to an oven dish and keep pan on the hob.
4
For the sauce, add oil to the same pan (there won't be enough left over).
5
Add the spring onions, garlic, ginger, cumin and pepper to the hot oil, and stir briskly for about half a minute, just to bring out the flavour.
6
Add the coconut milk, stir in the soy sauce and sugar, and add the nuts of your choice.
7
Let it simmer briskly, while stirring, for a short while -- it should thicken.
8
Ladle the sauce over the patties, OR serve the sauce separately.
9
Serve with rice (brown basmati is nice) and an Asian-type green such as chopped, steamed pak choy or tatsai or Chinese cabbage, seasoned with soy sauce instead of salt.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Patties, 18 ounces ground beef (500 g. Or sub with ground chicken or ostrich), 1/2 cup spring onion, chopped (green onions), 1 tablespoon garlic, finely chopped, and more.

Yes, Beef Patties With Thai-Style Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Patties With Thai-Style Sauce

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