How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken Soup With Lemon Verbena?

You need 11 ingredients. The key ingredients include: 3 cups cubed ripe pineapple, divided, 1 can (14.5 oz.) reduced-sodium chicken broth, 2 quarter-size slices fresh ginger, 1 large garlic clove, smashed, and more.

Is Pineapple Chicken Soup With Lemon Verbena suitable as soups & stews?

Yes, Pineapple Chicken Soup With Lemon Verbena falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken Soup With Lemon Verbena?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Soup With Lemon Verbena Recipe

Name: Pineapple Chicken Soup With Lemon Verbena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed ripe pineapple, divided; 1 can (14.5 oz.) reduced-sodium chicken broth; 2 quarter-size slices fresh ginger; 1 large garlic clove, smashed; 1 1/2 cups lemon verbena leaves; 1 tablespoon fish sauce; 8 ounces boned, skinned chicken thighs, cubed; 1 cup trimmed clamshell mushrooms; 1 tomato, halved and seeded, then cubed; 1 green onion, sliced diagonally; 1/2 serrano chile, sliced

Warm up with this hearty Pineapple Chicken Soup With Lemon Verbena recipe. Made with cubed ripe pineapple, chicken broth, quarter and garlic. Easy step-…

This Pineapple Chicken Soup With Lemon Verbena relies on simple, everyday ingredients such as large garlic clove, smashed, lemon verbena leaves, fish sauce and trimmed clamshell mushrooms. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Chicken Soup With Lemon Verbena

Tips for the best results

Variations & substitutions

My Personal Notes

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