How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Chicken Soup With Lemon Verbena?

You need 11 ingredients. The key ingredients include: 3 cups cubed ripe pineapple, divided, 1 can (14.5 oz.) reduced-sodium chicken broth, 2 quarter-size slices fresh ginger, 1 large garlic clove, smashed, and more.

Is Pineapple Chicken Soup With Lemon Verbena suitable as soups & stews?

Yes, Pineapple Chicken Soup With Lemon Verbena falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pineapple Chicken Soup With Lemon Verbena?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken Soup With Lemon Verbena Recipe

Name: Pineapple Chicken Soup With Lemon Verbena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed ripe pineapple, divided; 1 can (14.5 oz.) reduced-sodium chicken broth; 2 quarter-size slices fresh ginger; 1 large garlic clove, smashed; 1 1/2 cups lemon verbena leaves; 1 tablespoon fish sauce; 8 ounces boned, skinned chicken thighs, cubed; 1 cup trimmed clamshell mushrooms; 1 tomato, halved and seeded, then cubed; 1 green onion, sliced diagonally; 1/2 serrano chile, sliced

Pineapple Chicken Soup With Lemon Verbena

Eats Now Editorial Team · 486 kcal · Soups & Stews

Pineapple Chicken Soup With Lemon Verbena – a delicious recipe with cubed ripe pineapple, chicken broth, quarter, garlic, lemon verbena leaves, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pineapple Chicken Soup With Lemon Verbena

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