Jeanne Bice's Amazing Gravy

1. 1

   In a large saucepan, heat the chicken broth and turkey gravy, stirring as it simmers.

2. 2

   Add the drippings from the turkey and stir some more.

3. 3

   Add 1/4 cup sherry or cognac and reserve the rest.

4. 4

   Turn up the heat until your mixture is just at the boiling point.

5. 5

   Turn it down to a simmer, and s-l-o-w-l-y add the packets of dry gravy, stirring constantly.

6. 6

   Continue to stir to avoid lumps.

7. 7

   Adjust gravy at this point if it is too thick or too thin.

8. 8

   Add the rest of the cognac or sherry for flavor to your liking.

* Per serving · 4 servings · Values may vary.

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