Pineapple-Chicken Salad Recipe

Name: Pineapple-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh pineapple; 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 2 cups cooked long grain & wild rice, chilled; 3/4 cup chopped celery; 1/3 cup chopped red peppers; 1 green onion, chopped; 1/3 cup oil; 1/4 cup red wine vinegar; 2 Tbsp. GREY POUPON Dijon Mustard; 1/8 tsp. ground ginger; 1/4 cup PLANTERS Sliced Almonds, toasted

Servings: persons

1 fresh pineapple
3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
2 cups cooked long grain & wild rice, chilled
3/4 cup chopped celery
1/3 cup chopped red peppers
1 green onion, chopped
1/3 cup oil
1/4 cup red wine vinegar
2 Tbsp. GREY POUPON Dijon Mustard
1/8 tsp. ground ginger
1/4 cup PLANTERS Sliced Almonds, toasted

1
Cut pineapple lengthwise in half.
2
Cut out fruit, then discard core.
3
Cut removed fruit into bite-size pieces; place 1 cup in medium bowl.
4
Add chicken, rice, celery, peppers and onions; mix lightly.
5
Refrigerate remaining pineapple for snacking or another use.
6
Whisk oil, vinegar, mustard and ginger until blended.
7
Add to chicken mixture; toss to evenly coat.
8
Refrigerate several hours or until chilled.
9
Meanwhile, refrigerate pineapple shells.
10
Stir nuts into chicken salad before spooning into pineapple shells to serve.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 fresh pineapple, 3 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 2 cups cooked long grain & wild rice, chilled, 3/4 cup chopped celery, and more.

Yes, Pineapple-Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Chicken Salad

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