How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Chickpea Greek Salad?

You need 13 ingredients. The key ingredients include: 15 ounces chickpeas /garbanzo beans, well drained, 1 yellow bell pepper chopped, 1 green bell pepper chopped, 1 cucumber sliced and quartered, and more.

Is Chopped Chickpea Greek Salad suitable as salads?

Yes, Chopped Chickpea Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Chickpea Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Chickpea Greek Salad Recipe

Name: Chopped Chickpea Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces chickpeas /garbanzo beans, well drained; 1 yellow bell pepper chopped; 1 green bell pepper chopped; 1 cucumber sliced and quartered; 1 red onion small, chopped; 1 pint grape tomatoes halved; 1/3 cup pitted kalamata olives halved; 4 ounces feta cheese crumbled or cut into 1/2 inch cubes; 2 tablespoons fresh lemon juice from about 2 lemons; 2 teaspoons olive oil; 1 teaspoon dried oregano; 2 cloves garlic minced; kosher salt

Chopped Chickpea Greek Salad

Eats Now Editorial Team · 352 kcal · Salads

Chopped Chickpea Greek Salad – a delicious recipe with chickpeas /garbanzo beans, yellow bell pepper, green bell pepper, cucumber, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Chickpea Greek Salad

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