How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Pear Salad With Lemon Honey Dressing?

You need 10 ingredients. The key ingredients include: 1 bunch fresh basil leaves only, 1 mango, 1/3 cup walnuts toasted, 1 ounce honey goat cheese fresh, crumbled into big chances, and more.

Is Basil Pear Salad With Lemon Honey Dressing suitable as salads?

Yes, Basil Pear Salad With Lemon Honey Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Basil Pear Salad With Lemon Honey Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Basil Pear Salad With Lemon Honey Dressing Recipe

Name: Basil Pear Salad With Lemon Honey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh basil leaves only; 1 mango; 1/3 cup walnuts toasted; 1 ounce honey goat cheese fresh, crumbled into big chances; 1 lemon organic; 1 lemon + more or less to taste; 4 tablespoons honey raw organic, + more or less to taste; 1 pinch sea salt; 1 pinch red pepper flakes; 2 tablespoons extra-virgin olive oil

Fresh, crisp and full of flavor — this Basil Pear Salad With Lemon Honey Dressing is a must-try. Made with basil, mango, walnuts and honey goat cheese. …

This Basil Pear Salad With Lemon Honey Dressing relies on simple, everyday ingredients such as mango, walnuts toasted, lemon organic and sea salt. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basil Pear Salad With Lemon Honey Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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