Watercress Salad With Ham

1. 1

   Slice the ham in strips and fry briefly in a nonstick skillet with no butter or oil.

2. 2

   For the sauce, whisk the olive oil, lemon juice, a pinch of salt, sliced chili, and chopped cilantro to combine.

3. 3

   To serve, mix watercress with ham strips and sprinkle with grated cheese and drizzle with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.