Pineapple Chicken

1. 1

   Sprinkle chicken with 1/2 teaspoon salt and curry seasoning.

2. 2

   In 12-inch skillet quickly brown chicken on both sides in 1 tablespoon hot olive oil over high heat.

3. 3

   Reduce heat to medium-high; cook 12 minutes, until tender and no longer pink.

4. 4

   For sauce, in second skillet cook sweet pepper in 1 tablespoon hot olive oil over medium-high heat 3 minutes; set aside.

5. 5

   Add pineapple; cook 5 minutes or until brown.

6. 6

   Add Serrano pepper; cook 1 minute.

7. 7

   Stir in coconut milk and brown sugar; heat through.

8. 8

   Serve sauce with peppers over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.