Oregano Orange Rack Lamb Fingerling Potatoes Recipe

Name: Oregano Orange Rack Lamb Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rack of lamb (8 ribs each frenched); coarse salt; freshly ground pepper; 1/2 cup extra-virgin olive oil (3 tablespoons); 3 lbs fingerling potatoes; 1/2 cup flat leaf parsley (coarsely chopped fresh); 1 shallot (minced); 1/4 cup red wine vinegar; 3 tbsps fresh oregano (coarsely chopped); 1 tbsp minced garlic; 1 tsp grated orange (finely, zest plus ⅓ cup fresh, juice); 1/2 tsp red pepper flakes (crushed)

Servings: persons

2 rack of lamb (8 ribs each frenched)
coarse salt
freshly ground pepper
1/2 cup extra-virgin olive oil (3 tablespoons)
3 lbs fingerling potatoes
1/2 cup flat leaf parsley (coarsely chopped fresh)
1 shallot (minced)
1/4 cup red wine vinegar
3 tbsps fresh oregano (coarsely chopped)
1 tbsp minced garlic
1 tsp grated orange (finely, zest plus ⅓ cup fresh, juice)
1/2 tsp red pepper flakes (crushed)

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Directions
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Step 1
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Preheat oven to 425 degrees. Season lamb with salt and pepper. Heat a large skillet over high heat. Add 1 tablespoon oil. Sear lamb on both sides until deeply golden, 4 to 5 minutes.
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Step 2
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Transfer racks to a rimmed baking sheet, fat side up. Toss potatoes with 2 tablespoons oil, and season with salt and pepper. Arrange potatoes around lamb.
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Step 3
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Roast until an instant-read thermometer inserted into the center of the lamb reaches 130 degrees (medium-rare), 20 to 25 minutes. Transfer racks to a cutting board. Return potatoes to oven. Roast until tender, about 15 minutes more.
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Step 4
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Combine remaining 1/2 cup oil, the parsley, shallot, vinegar, oregano, garlic, orange zest and juice, red-pepper flakes, and 1/2 teaspoon salt. Spoon some sauce over lamb. Carve lamb into individual chops, slicing between ribs. Serve with potatoes and remaining sauce.
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Source
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Martha Stewart Living, December 2010
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Today's Most Pinned
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Tags
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Fingerling potatoes
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Main course
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Mediterranean
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Oregano
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Rack of lamb
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16
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Fave it
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Fave It
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Made it
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Made It
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724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 rack of lamb (8 ribs each frenched), coarse salt, freshly ground pepper, 1/2 cup extra-virgin olive oil (3 tablespoons), and more.

Yes, Oregano Orange Rack Lamb Fingerling Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregano Orange Rack Lamb Fingerling Potatoes

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