How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Andouille Sausage ?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs boneless pork butt, 1/2 inch pieces, 1/2 pound pork fat, cut into pieces, 1/4 cup Essence, 2 T paprika, and more.

Is Homemade Andouille Sausage suitable as meat & poultry?

Yes, Homemade Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Andouille Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Andouille Sausage Recipe

Name: Homemade Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs boneless pork butt, 1/2 inch pieces; 1/2 pound pork fat, cut into pieces; 1/4 cup Essence; 2 T paprika; 1 T minced garlic; 1 1/2 tsp black pepper; 1 tsp salt; 3/4 tsp file powder; 3/4 tsp chili powder; 3/4 tsp crushed red pepper; 1/2 tsp ground cumin

Homemade Andouille Sausage

Eats Now Editorial Team · 1005 kcal · Meat & Poultry

Homemade Andouille Sausage – a delicious recipe with pork butt, pork, T, T, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Homemade Andouille Sausage

How did you like this recipe?

Frequently Asked Questions