How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin ?

You need 1 ingredient. The key ingredients include: ["Coq Au Vin", "Yield: 6 servings", "Ratings Not Yet Rated | Read Comments", "Add Star Rating | Add Comments", "Print Version", "Printer-Friendly Version", "Share", "Share on email Share on facebook Share on twitter Share on printShare on gmailShare on stumbleuponMore Sharing Services", "7", "Ingredients", "6 boneless, skinless chicken breast halves (4 ounces each), cut into halves", "5 slices reduced-sodium bacon, diced", "3 green onions and tops, sliced", "5 pearl onions, peeled, halved", "8 ounces whole small mushrooms", "8 small new potatoes, halved", "1 teaspoon minced garlic", "1/2 teaspoon dried thyme leaves", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/2 cup water", "1/2 cup Burgundy or other dry red wine or reduced-sodium chicken broth"].

Is Coq Au Vin suitable as meat & poultry?

Yes, Coq Au Vin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Coq Au Vin", "Yield: 6 servings", "Ratings Not Yet Rated | Read Comments", "Add Star Rating | Add Comments", "Print Version", "Printer-Friendly Version", "Share", "Share on email Share on faceboo…

["Coq Au", "Ratings ", "Rating |", "Version", "Printer", "twitter", "Ingredients", "chicken", "bacon", "green onions", "pearl onions", "mushrooms", "new potatoes", "garlic", "thyme", "salt", "pepper", "water", "red wine"]

Serves 4 Meat & Poultry

Servings: persons

["Coq Au Vin", "Yield: 6 servings", "Ratings Not Yet Rated | Read Comments", "Add Star Rating | Add Comments", "Print Version", "Printer-Friendly Version", "Share", "Share on email Share on facebook Share on twitter Share on printShare on gmailShare on stumbleuponMore Sharing Services", "7", "Ingredients", "6 boneless, skinless chicken breast halves (4 ounces each), cut into halves", "5 slices reduced-sodium bacon, diced", "3 green onions and tops, sliced", "5 pearl onions, peeled, halved", "8 ounces whole small mushrooms", "8 small new potatoes, halved", "1 teaspoon minced garlic", "1/2 teaspoon dried thyme leaves", "1/2 teaspoon salt", "1/4 teaspoon pepper", "1/2 cup water", "1/2 cup Burgundy or other dry red wine or reduced-sodium chicken broth"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Coq Au Vin

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