How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Carrot Rice?

You need 10 ingredients. The key ingredients include: 1 cup instant brown rice, uncooked, 1 tablespoon chicken bouillon granule, 1 teaspoon chicken bouillon granule, 2 teaspoons parsley flakes, and more.

Is Pineapple Carrot Rice suitable as meat & poultry?

Yes, Pineapple Carrot Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple Carrot Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Carrot Rice Recipe

Name: Pineapple Carrot Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup instant brown rice, uncooked; 1 tablespoon chicken bouillon granule; 1 teaspoon chicken bouillon granule; 2 teaspoons parsley flakes; 1 teaspoon thyme; 1 teaspoon minced dried onion; ½ cup shredded carrot; 1 cup pineapple tidbits, drained; 1 tablespoon fat-free margarine, spread; 1 teaspoon fat-free margarine, spread

Try this homemade Pineapple Carrot Rice recipe the whole family will love. Made with brown rice, chicken bouillon granule, chicken bouillon granule and …

This Pineapple Carrot Rice relies on simple, everyday ingredients such as instant brown rice, uncooked, chicken bouillon granule and parsley flakes. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Carrot Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions