Mesquite Turkey & Spinach Grilled Cheese

1. 1

   Set the grill or a griddle pan over medium heat.

2. 2

   Spread half the butter on one slice of bread.

3. 3

   Place bread on grill or pan, buttered side down.

4. 4

   Top with turkey, half of the spinach, and half the provolone.

5. 5

   Follow with remaining spinach, remaining provolone.

6. 6

   Spread one side of the remaining slice of bread with mustard and place on top of sandwich, mustard side down.

7. 7

   Spread remaining butter on top of the second slice of bread.

8. 8

   When sandwich has cooked for a total of 2 minutes, flip and cook another 3 minutes on the other side.

9. 9

   Plate, cut in half and serve.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.