Crunch-Coated Lemon Chicken

1. 1

   Place chicken between two sheets of heavy-duty plastic wrap, and flatten to 1/2 inch thickness, using a meat mallet or rolling pin.

2. 2

   Combine egg, salt, and pepper.

3. 3

   Dip each piece of chicken in egg mixture, and dredge in wheat germ.

4. 4

   Melt butter in a large skillet coated with cooking spray over medium heat.

5. 5

   Add chicken; cook 3 minutes on each side or until done.

6. 6

   Remove chicken, and keep warm.

7. 7

   Add lemon juice to skillet.

8. 8

   Cook over high heat, deglazing skillet by scraping bits that cling to bottom; pour over chicken.

9. 9

   Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.