Lime Grilled Chicken W/Roasted Poblano & Grilled Mango Salsa Recipe

Name: Lime Grilled Chicken W/Roasted Poblano & Grilled Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless boneless; 2 tablespoons olive oil; 1 lime; 2 teaspoons ground cumin; salt; 2 poblano peppers; 1 large mango; 1 tablespoon extra virgin olive oil; 2 teaspoons chili powder; 1 cup chopped tomato; ¼ cup chopped onion; 14 chopped cilantro; 1 jalapeno, seeded and chopped; 1 lime; salt and pepper; 8 ounces mexican white cheese, coarsely grated (Queso Fersco)

Servings: persons

4 chicken breasts, skinless boneless
2 tablespoons olive oil
1 lime
2 teaspoons ground cumin
salt
2 poblano peppers
1 large mango
1 tablespoon extra virgin olive oil
2 teaspoons chili powder
1 cup chopped tomato
¼ cup chopped onion
14 chopped cilantro
1 jalapeno, seeded and chopped
1 lime
salt and pepper
8 ounces mexican white cheese, coarsely grated (Queso Fersco)

1
Butterfly breasts into pieces about 1/2 inch thick.
2
Rub with oil then squeeze on lime juice.
3
Season with ground cumin and salt.
4
Grill on stove top grill pan or outdoor grill 5-6 minutes per side.
5
Set aside and keep warm.
6
Roast peppers until blackened on stove top or under broiler, let steam, peel, remove seeds and chop.
7
Slice unpeeled mango and rub cut side with oil.
8
Sprinkle with chili powder.
9
Grill cut side down for 3-5 minutes.
10
Let cool and cut into cubes removing peel.
11
Toss grilled pepper and mango with tomato, onion, cilantro and jalapeno.
12
Squeeze lime juice over salsa and mix.
13
Season the salsa to taste with salt and pepper.
14
Place grilled chicken in a baking dish and top with salsa and cheese Place under broiler until cheese melts.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken breasts, skinless boneless, 2 tablespoons olive oil, 1 lime, 2 teaspoons ground cumin, and more.

Yes, Lime Grilled Chicken W/Roasted Poblano & Grilled Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lime Grilled Chicken W/Roasted Poblano & Grilled Mango Salsa

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