How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Carrot Cake?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 tsp. each: soda and baking powder, 1 tsp. cinnamon, and more.

Is Pineapple Carrot Cake suitable as baking & desserts?

Yes, Pineapple Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Carrot Cake Recipe

Name: Pineapple Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 tsp. each: soda and baking powder; 1 tsp. cinnamon; 3 c. shredded carrots; 1 (8 1/4 oz.) can crushed pineapple; 1 c. oil; 1/2 c. coconut; 4 eggs

Pineapple Carrot Cake – a delicious recipe with flour, sugar, soda, cinnamon, carrots, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 c. sugar
1 tsp. each: soda and baking powder
1 tsp. cinnamon
3 c. shredded carrots
1 (8 1/4 oz.) can crushed pineapple
1 c. oil
1/2 c. coconut
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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