How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Gingerbread?

You need 8 ingredients. The key ingredients include: 1 lb flour, 1/2 lb butter, chilled and cubed, 1/2 lb sugar, 1 lemon, zest of, and more.

Is White Gingerbread suitable as baking & desserts?

Yes, White Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Gingerbread Recipe

Name: White Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb flour; 1/2 lb butter, chilled and cubed; 1/2 lb sugar; 1 lemon, zest of; 1 ounce ground ginger; 1/2 a nutmeg, grated; 1/2 teaspoon bicarbonate of soda (baking soda); 118 ml milk, warmed slightly

White Gingerbread – a delicious recipe with flour, butter, sugar, lemon, ground ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb flour
1/2 lb butter, chilled and cubed
1/2 lb sugar
1 lemon, zest of
1 ounce ground ginger
1/2 a nutmeg, grated
1/2 teaspoon bicarbonate of soda (baking soda)
118 ml milk, warmed slightly

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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