Eggnog Tea Cakes

1. 1

   ["Heat oven to 350*F.", "Cream the butter and 1 cup of the powdered sugar in a large bowl using an electric mixer on medium speed until creamy.", "Add the vanilla and rum extracts; blend well.", "Reduce mixer speed to low and add the flour, nutmeg, and salt; beat just until combined. (mixture will be dry and crumbly.).", "Stir in the pecans by hand.", "Shape dough into 1"" balls; space 1"" apart on ungreased cookie sheets.", "Bake 13-16 minutes, or until cookies are set.", "Cool on wire racks 10 minutes; roll in remaining powdered sugar while cookies are still warm."]

* Per serving · 4 servings · Values may vary.

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