How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pudding With Maple Syrup?

You need 7 ingredients. The key ingredients include: 1 cup cooked brown rice, 1/2 cup maple syrup, 1 3/4 cups milk (I use skim though 1% is probably better), 1 egg, and more.

Is Brown Rice Pudding With Maple Syrup suitable as baking & desserts?

Yes, Brown Rice Pudding With Maple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pudding With Maple Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Rice Pudding With Maple Syrup Recipe

Name: Brown Rice Pudding With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked brown rice; 1/2 cup maple syrup; 1 3/4 cups milk (I use skim though 1% is probably better); 1 egg; 3 egg whites; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

Brown Rice Pudding With Maple Syrup – a delicious recipe with brown rice, maple syrup, milk, egg, egg whites, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked brown rice
1/2 cup maple syrup
1 3/4 cups milk (I use skim though 1% is probably better)
1 egg
3 egg whites
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

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Brown Rice Pudding With Maple Syrup

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