Pineapple Cake With Crunch Coconut Topping Recipe

Name: Pineapple Cake With Crunch Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g crushed pineapple in syrup; 125 g butter, softened; 1/2 cup caster sugar; 2 eggs; 1 1/2 cups self-raising flour, sifted; Coconut Topping; 1/2 cup brown sugar; 1/2 cup plain flour; 1/2 cup shredded coconut; 90 g butter

Servings: persons

450 g crushed pineapple in syrup
125 g butter, softened
1/2 cup caster sugar
2 eggs
1 1/2 cups self-raising flour, sifted
Coconut Topping
1/2 cup brown sugar
1/2 cup plain flour
1/2 cup shredded coconut
90 g butter

1
["To make the topping: Combine the brown sugar, flour and coconut in a bowl.", "Cut in the butter until crumbly and set aside until needed.", "To make the cake, grease a 10"" tube pan, line the base with parchment paper and grease.", "Drain the pineapple, reserving 1/2 cup syrup.", "Cream the butter and sugar in a large bowl with an electric mixer until light and fluffy.", "Beat in the eggs one at a time and beat until combined.", "Stir in alternately the flour and the reserved syrup, making two additions of each.", "Spread half the cake mixture evenly over the base of the prepared pan, top with the well-drained pineapple and half the topping.", "Spread with the remaining cake mixture and sprinkle with the remaining topping.", "Bake at 350 degrees F for about 50 minutes and let stand 5 minutes before turning on to a wire rack to cool."]

933

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g crushed pineapple in syrup, 125 g butter, softened, 1/2 cup caster sugar, 2 eggs, and more.

Yes, Pineapple Cake With Crunch Coconut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Crunch Coconut Topping

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