Frosted Pumpkin Cake Recipe

Name: Frosted Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; Cooking spray; 1 tablespoon all-purpose flour; 3/4 cup egg substitute; 1/3 cup granulated sugar; 1/3 cup applesauce; 1 (15-ounce) can pumpkin; 2 teaspoons pumpkin-pie spice; 1 (18.25-ounce) package yellow cake mix (such as Betty Crocker); Frosting:; 2/3 cup (6 ounces) tub-style light cream cheese; 1 1/4 teaspoons vanilla extract; 3 1/2 cups powdered sugar

Servings: persons

Cake:
Cooking spray
1 tablespoon all-purpose flour
3/4 cup egg substitute
1/3 cup granulated sugar
1/3 cup applesauce
1 (15-ounce) can pumpkin
2 teaspoons pumpkin-pie spice
1 (18.25-ounce) package yellow cake mix (such as Betty Crocker)
Frosting:
2/3 cup (6 ounces) tub-style light cream cheese
1 1/4 teaspoons vanilla extract
3 1/2 cups powdered sugar

1
Preheat oven to 350u00b0.
2
Coat a 13 x 9-inch baking pan with cooking spray; dust with flour.
3
To prepare cake, place the egg substitute, granulated sugar, applesauce, and pumpkin in a large bowl; beat with a mixer at high speed for 1 minute. Add pie spice and cake mix, beating at high speed 2 minutes. Pour batter into prepared pan. Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool cake completely on a wire rack.
4
To prepare frosting, place the cream cheese and vanilla in a large bowl; beat at medium speed until smooth. Gradually add the powdered sugar, beating just until blended. (Do not overbeat.) Spread frosting evenly over top of cake.

701

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, Cooking spray, 1 tablespoon all-purpose flour, 3/4 cup egg substitute, and more.

Yes, Frosted Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Pumpkin Cake

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