Chocolate Cake With Cheese Filling Recipe

Name: Chocolate Cake With Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons vegetable oil; 1 egg; 1/4 cup plain nonfat yogurt; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 cup unsweetened cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 3 egg whites; 1/8 teaspoon cream of tartar; 1/4 cup sugar; Vegetable cooking spray; 1/4 cup Kahlua or other coffee-flavored liqueur; 1 1/2 cups sliced fresh strawberries; 1 teaspoon powdered sugar; Mint sprigs (optional)

Servings: persons

1/2 cup sugar
2 tablespoons vegetable oil
1 egg
1/4 cup plain nonfat yogurt
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
3 egg whites
1/8 teaspoon cream of tartar
1/4 cup sugar
Vegetable cooking spray
1/4 cup Kahlua or other coffee-flavored liqueur
1 1/2 cups sliced fresh strawberries
1 teaspoon powdered sugar
Mint sprigs (optional)

1
Prepare Ricotta Filling. Place in a bowl; cover and chill.
2
Combine 1/2 cup sugar, oil, and egg in a large bowl; beat at medium speed of a mixer until thick and pale (about 5 minutes). Add yogurt and vanilla; beat well. Combine flour, cocoa, baking powder, and salt; stir well. Add to egg mixture; beat well. Set batter aside.
3
Beat 3 egg whites (at room temperature) and cream of tartar at high speed of mixer until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into batter; gently fold in remaining egg white mixture.
4
Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350u00b0 for 40 minutes or until a wooden pick inserted in center comes out clean; let cool in pan 10 minutes. Remove from pan; let cool completely on a wire rack.
5
Using a serrated knife, split cake into thirds horizontally. Brush each of 4 cut sides of cake with 1 tablespoon Kahlua. Place bottom layer, cut side up, on a serving platter; spread with 1 cup Ricotta Filling. Arrange 3/4 cup strawberries over Ricotta Filling, and top with middle cake layer. Spread cake with remaining Ricotta Filling, and arrange remaining strawberries over Ricotta Filling; top with the remaining cake layer. Cover and chill for 24 hours. To serve, sift powdered sugar over top of cake. Garnish with mint sprigs, if desired.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup sugar, 2 tablespoons vegetable oil, 1 egg, 1/4 cup plain nonfat yogurt, and more.

Yes, Chocolate Cake With Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Cheese Filling

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