Coffee Angel Food Cake With Fudge Glaze – a delicious recipe with espresso, boiling water, vanilla, cake flour, sugar, egg whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Set aside an ungreased 10- inch tube pan. Place espresso in a cup, add boiling water and stir until smooth. Stir in vanilla and set aside.
2
Sift flour and 3/4 cup of the sugar onto a sheet of wax paper; sift again into a bowl and whisk together.
3
Using an electric mixer, beat egg whites at low speed for 1 minute. Beat in cream of tartar and salt, gradually increasing speed to medium, for 1 minute. Very slowly sprinkle in the remaining 3/4 cup sugar. Drizzle in cooled espresso and continue beating at medium speed until whites are stiff but not dry.
4
Sift about one-third of flour mixture on whites and fold in. Repeat folding in 2 more batches. Pour batter into pan. Bake until a tester comes out clean, 40 to 45 minutes.
5
Invert cake onto feet of pan (or place center tube over a bottle) to cool completely. Cut around center tube and side of pan with a thin, sharp knife, invert cake, and remove pan. Place cake right side up on a platter and drizzle Fudge Glaze over top.
696
kcal
Calories
26
g
Fat
99
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons instant espresso, 1/4 cup boiling water, 2 teaspoons pure vanilla extract, 1 cup plain cake flour, and more.
Yes, Coffee Angel Food Cake With Fudge Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
