Pineapple Cake With Cream Cheese Frosting Recipe

Name: Pineapple Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dark flour; 1/2 cup cake flour; 1/2 cup strong flour; 1/3 cup light muscovado sugar; 2 teaspoons baking soda; 2 eggs; 850 ml crushed pineapple in juice (490 g net weight); 80 g walnuts, chopped; Frosting; 115 g butter, softened; 250 g cream cheese, softened; 250 g powdered sugar; 1 tablespoon vanilla essence

Servings: persons

1/2 cup dark flour
1/2 cup cake flour
1/2 cup strong flour
1/3 cup light muscovado sugar
2 teaspoons baking soda
2 eggs
850 ml crushed pineapple in juice (490 g net weight)
80 g walnuts, chopped
Frosting
115 g butter, softened
250 g cream cheese, softened
250 g powdered sugar
1 tablespoon vanilla essence

1
Mix the dry ingredients.
2
Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
3
Pour into a 23 x 33 cm baking pan lined with parchment paper and bake in a preheated oven at 180u00b0C for about 35 minutes or until toothpick comes out clean.
4
Take the cake out of the oven and cool completely.
5
Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
6
Frost cake using all the frosting.

1209

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dark flour, 1/2 cup cake flour, 1/2 cup strong flour, 1/3 cup light muscovado sugar, and more.

Yes, Pineapple Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake With Cream Cheese Frosting

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