Quick and Easy Chocolate Pound Cake – a delicious recipe with Chocolate, Vegetable oil, chocolate, Sugar, Pancake mix, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the chocolate bar.
2
Add the vegetable oil, and mix.
3
Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
4
Add the egg to the Step 2 mixture, and mix with the whisk.
5
Then add the milk and mix some more.
6
Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180C.
7
When you insert a toothpick, if it comes out clean, it's done.
8
When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
9
I made it quickly for a snack the other day.
10
It had been a long time since I cooked it last.
11
The taste was great!
12
I baked in cups.
13
It only made 4 pieces.
196
kcal
Calories
15
g
Fat
14
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 50 grams Chocolate bar (Ghana chocolate black), 30 grams Vegetable oil, 20 grams Hot chocolate mix or cocoa powder, 10 grams Sugar, and more.
Yes, Quick and Easy Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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