Apricot And Pecan Crumble Recipe – a delicious recipe with whole apricots, Marmalade, Margarine, Wholemeal flour, Oat flakes, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Soak the apricots for 3-4 hrs in 1/2pint / 300ml warm water.
3
Bring to the boil in the same water.
4
Cover and cook for 20 min.
5
The apricots should be fairly soft.
6
2.
7
Fold in the marmalade.
8
Then put the mix including all the liquid into a greased oven-proof dish.
9
Add in a little more water if necessary to cover the fruit.
10
3.
11
To make the crumble topping, rub the margarine into the flour, then add in the oats and sugar.
12
Reserve 8 pecan nuts and grind the rest coarsely.
13
Add in these to the crumble mix.
14
4.
15
Sprinkle the mix on the fruit.
16
Arrange the whole pecan nuts on top.
17
Bake the crumble at 350degF/180degC/gas mark 4 for 20-25 min.
18
Serve warm.
19
NOTES : Apricots and marmalade make a tangy combination that works well in a fruit crumble.
180
kcal
Calories
5
g
Fat
31
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ounce Dry whole apricots, minced in half, 2 Tbsp. Marmalade, 3 ounce Margarine, 3 ounce Wholemeal flour, and more.
Yes, Apricot And Pecan Crumble Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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