How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1/3 c. corn oil, 2 c. walnuts, chopped, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1/3 c. corn oil; 2 c. walnuts, chopped; 1 can crushed pineapple (add the juice); 2 eggs

Pineapple Cake – a delicious recipe with flour, sugar, corn oil, walnuts, pineapple, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. sugar
1/3 c. corn oil
2 c. walnuts, chopped
1 can crushed pineapple (add the juice)
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1593 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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