Chocolate And Hazelnut Meringue Torte Recipe

Name: Chocolate And Hazelnut Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 1 1/4 cups sugar; 2 tablespoons cocoa powder; 1 tablespoon cornstarch; 1 teaspoon white vinegar; 1 1/4 ounces ground hazelnuts; 14 ounces milk chocolate chopped; 1 3/4 cups heavy cream 1 1/4 cups whipped; 2 teaspoons instant coffee powder; hazelnuts toasted and chopped, to serve; cocoa powder to dust

Servings: persons

4 egg whites
1 1/4 cups sugar
2 tablespoons cocoa powder
1 tablespoon cornstarch
1 teaspoon white vinegar
1 1/4 ounces ground hazelnuts
14 ounces milk chocolate chopped
1 3/4 cups heavy cream 1 1/4 cups whipped
2 teaspoons instant coffee powder
hazelnuts toasted and chopped, to serve
cocoa powder to dust

1
Preheat oven to 250u00b0F. Lightly grease and line 3 baking sheets with parchment paper. Draw three 8 inch circles on parchment paper.
2
To make meringue, beat egg whites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until sugar dissolves. Beat in cocoa, cornstarch and vinegar. Fold in ground hazelnuts.
3
Divide meringue between circles and spread evenly with a palate knife. Bake 25-30 mins, until crisp. Turn oven off. Allow to cool in oven, with door ajar, at least 30 mins.
4
To make filling, combine chocolate, 1/2 cup cream and coffee powder in a small saucepan. Stir on low heat 2-3 mins, until melted. Cool until spreadable.
5
Spread one meringue with one third chocolate, then one third whipped cream. Repeat layers, finishing with cream. Sprinkle with toasted hazelnuts. Dust with cocoa.

1307

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg whites, 1 1/4 cups sugar, 2 tablespoons cocoa powder, 1 tablespoon cornstarch, and more.

Yes, Chocolate And Hazelnut Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Hazelnut Meringue Torte

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