Schaum Torte – a delicious recipe with egg whites, tempe, vinegar, vanilla, sugar, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites in bowl (not plastic) until very stiff; add vinegar and vanilla. While mixer runs, add sugar very gradually (I usually do that at 1 tablespoon at a time) until all has been added. Continue beating until mixture is well blended and egg whites again form stiff peaks. Reduce speed to medium and beat 1 additional minute.
2
Preheat oven to 250 degrees. Butter 2 large cookie sheets and place large spoonsful of the batter to form circles 4 - 5 inches in diameter. You will get 8 to 10 individual circles. Bake in preheated oven for 1 hour, then turn oven off and let cool COMPLETELY in the oven. (These are VERY DELICATE! Will break easily!)
3
Just before serving, fill each shell wih strawberries or raspberries and ice cream or whipping cream.
477
kcal
Calories
6
g
Fat
101
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup egg whites, tempe, 2 teaspoons vinegar, 1 teaspoon vanilla extract, and more.
Yes, Schaum Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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