Pineapple-Bran Whole-Wheat Muffins

1. 1

   Mix the flour, baking powder, salt, and sugar.

2. 2

   Beat the egg slightly.

3. 3

   Add cereal, milk, and oil to the egg.

4. 4

   Stir to combine.

5. 5

   Let stand for 2 minutes or until the cereal has softened.

6. 6

   Stir the pineapple, including the juice, into the mixture.

7. 7

   Add flour mixture, stirring only until combined.

8. 8

   Spoon the batter evenly into a paper-lined muffin tin and bake at 400F for about 25 minute.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.