How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pudding?

You need 12 ingredients. The key ingredients include: 3 -5 lbs chicken (cut up), 1 2/3 cups flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Chicken Pudding suitable as baking & desserts?

Yes, Chicken Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pudding Recipe

Name: Chicken Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 lbs chicken (cut up); 1 2/3 cups flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 4 cups chicken stock; 1 egg; 2 egg whites; 1 cup milk; 3 tablespoons butter; 3 tablespoons parsley (minced); 1 teaspoon thyme (fresh or chopped)

Chicken Pudding

Eats Now Editorial Team · 960 kcal · Baking & Desserts

Chicken Pudding

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