Alton Brown'S Ice Cream

1. 1

   In a medium sauce pan combine the half and half and heavy cream, stir over medium heat until just boiling.

2. 2

   Blend the egg yokes and SLOWLY add the sugar until all mixed.

3. 3

   Temper in the heated milk mixture.

4. 4

   Return to saucepan and over low heat bring mixture to 170 degrees.

5. 5

   Move to chilled metal bowl.

6. 6

   After slight cooling, add vanilla extract.

7. 7

   Chill until mixture reaches 40 degrees (usually overnight).

8. 8

   Add mixture to machine and add any additional flavorings.

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.