Pineapple & Black Bean Chili Recipe

Name: Pineapple & Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Water; 1 cup White Onion, Diced; 1 can (20 Oz. Size) Pineapple Slices, Chopped; 1 pound Ground Beef; 1 teaspoon Salt; 1 can (10 Oz. Size) Tomatoes And Green Chiles; 2 cans (15 Oz. Size) Black Beans, Rinsed; 1 cup Tomato Sauce; 1 Tablespoon Ground Cumin; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 teaspoon Red Pepper

Servings: persons

1 cup Water
1 cup White Onion, Diced
1 can (20 Oz. Size) Pineapple Slices, Chopped
1 pound Ground Beef
1 teaspoon Salt
1 can (10 Oz. Size) Tomatoes And Green Chiles
2 cans (15 Oz. Size) Black Beans, Rinsed
1 cup Tomato Sauce
1 Tablespoon Ground Cumin
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Red Pepper

1
Add water, onion, chopped pineapple and pineapple juice to the crockpot and turn on low.
2
If you are using ground beef, add the beef and salt to a skillet and cook for about 5 minutes.
3
Drain excess grease from the beef; its okay if there are some pink spots still since its going to cook more in the crock, we just want to get some of that excess fat out.
4
If you are using a lean meat like turkey or chicken, you can add it to the crock pot if you dont plan on draining it.
5
Now, add meat, tomatoes and green chiles, black beans, tomato sauce, cumin, salt, black pepper, and red pepper to the crockpot.
6
Stir well and cover for about 1 1/2 hours on low setting.
7
If your onions appear to be translucent after the hour, then you ready to serve.
8
Garnish with cheese, jalapenos or sour sour cream if desired.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Water, 1 cup White Onion, Diced, 1 can (20 Oz. Size) Pineapple Slices, Chopped, 1 pound Ground Beef, and more.

Yes, Pineapple & Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple & Black Bean Chili

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