Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. kidney beans; 1 c. tomatoes or 1 can tomato soup; 1 qt. water; 1 medium onion, chopped; 1 bay leaf; 1/2 tsp. thyme; garlic salt; 1/2 tsp. All-Season salt; 1/2 tsp. pepper; 1/4 tsp. cayenne pepper (if you like it hot); 1 lb. sausage; 3 to 4 potatoes; 1 medium green pepper

Eats Now Editorial Team · 236 kcal · Soups & Stews

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Sausage Soup – a delicious recipe with kidney beans, tomatoes, water, onion, bay leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. kidney beans
1 c. tomatoes or 1 can tomato soup
1 qt. water
1 medium onion, chopped
1 bay leaf
1/2 tsp. thyme
garlic salt
1/2 tsp. All-Season salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper (if you like it hot)
1 lb. sausage
3 to 4 potatoes
1 medium green pepper

1
Mix the first 10 ingredients and simmer 1 hour.
2
Meanwhile, brown the sausage and drain. Dice the potatoes and green pepper. Add to simmering mixture and cook, uncovered, about 30 minutes or until veggies are tender.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. kidney beans, 1 c. tomatoes or 1 can tomato soup, 1 qt. water, 1 medium onion, chopped, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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