No-Peep Stew

1. 1

   Place meat in bottom of roasting pan and pour all other ingredients on top of meat.

2. 2

   Add 1/4 cup water.

3. 3

   Cover and cook at 250u00b0 for 2 1/2 hours.

4. 4

   Do not peep while cooking.

5. 5

   Meat will be tender and you will have a good rich brown gravy for rice.

6. 6

   Makes 4 servings.

No nutritional information available.

No additional tips available.