Baked Potato Soup

1. 1

   Melt butter in a medium size saucepan over medium heat. Using a wire whisk, slowly blend in flour until thoroughly blended.

2. 2

   Gradually add milk, whisking constantly.

3. 3

   Whisk in salt and pepper and simmer over low heat, stirring constantly.

4. 4

   Cut potatoes in half, scoop out the meat and set aside.

5. 5

   Add potatoes to milk mixture.

6. 6

   Add sour cream and simmer, stirring to keep soup from sticking.

7. 7

   Garnish with grated cheddar cheese, bacon and green onions.

No nutritional information available.

No additional tips available.