Pineapple Beer Glazed Halibut Recipe

Name: Pineapple Beer Glazed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 to 6 oz. each) Halibut steaks; 1 onion; 2 mangos; 1/2 cup pineapple jam; 1 cup Bock beer; 1 tablespoon lime juice; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/8 teaspoon griund allspice; 1/8 teaspoon ground nutmeg; 1/2 teaspoon salt

Servings: persons

4 (4 to 6 oz. each) Halibut steaks
1 onion
2 mangos
1/2 cup pineapple jam
1 cup Bock beer
1 tablespoon lime juice
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/8 teaspoon griund allspice
1/8 teaspoon ground nutmeg
1/2 teaspoon salt

1
Soak 4 bamboo skewers in water.
2
Cut halibut, onion and mango into bite sized pieces and place on skewers alternating between the three ingredients.
3
Mix remaining ingredients in a saucepan and cook until reduced and thickened. Divide sauce into two bowls.
4
Prepare grill for high heat grilling.
5
Place skewers on oiled grill and brush with glaze. Cook on the first side for 5 minutes. Turn, brush with additional glaze and cook 4 minutes or until the fish pulls apart in big flakes.
6
Serve grilled skewers with reserved glaze drizzled over the each skewer.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (4 to 6 oz. each) Halibut steaks, 1 onion, 2 mangos, 1/2 cup pineapple jam, and more.

Yes, Pineapple Beer Glazed Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Beer Glazed Halibut

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