Squid Saute with Tomatoes and Garlic

1. 1

   Cut the squid into 1/4-inch rings.

2. 2

   Wash, dry and place in a mixing bowl.

3. 3

   Puree the garlic with 1/4 cup of the olive oil in a blender until smooth.

4. 4

   Pour over the squid.

5. 5

   Add the salt and pepper, tossing to combine.

6. 6

   Heat a dry medium skillet over high heat.

7. 7

   Then add a generous tablespoon of the remaining olive oil and heat until almost smoking.

8. 8

   Pour in one-third of the marinated squid and saute about 30 seconds.

9. 9

   Stir in one-third each of the tomatoes and cilantro and cook about 2 minutes longer, just until the tomatoes dissolve and the garlic colors slightly.

10. 10

    Transfer to a platter, wipe out the skillet and repeat two times.

11. 11

    Serve hot over rice or Spinach Pilaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.