Low Calorie Soup - Spinach and Clam Soup

1. 1

   Place the bacon, anchovy fillets, onion and garlic in a large saucepan.

2. 2

   Cook over medium heat, stirring for 3 minutes, or until the bacon begins to brown.

3. 3

   Add the stock and bring to a boil.

4. 4

   Stir in the spinach, clams, and cream and return almost to a boil.

5. 5

   Add the salt and pepper, lower the heat and simmer

6. 6

   for 4 minutes.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.