How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Banana Cake Filling?

You need 7 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons cornstarch, 1/2 cup water, 1/2 cup pineapple juice, and more.

Is Pineapple-Banana Cake Filling suitable as baking & desserts?

Yes, Pineapple-Banana Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Banana Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Banana Cake Filling Recipe

Name: Pineapple-Banana Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons cornstarch; 1/2 cup water; 1/2 cup pineapple juice; 1 large banana, mashed; 2/3 cup crushed pineapple; 2 teaspoons lemon juice

Pineapple-Banana Cake Filling – a delicious recipe with sugar, cornstarch, water, pineapple juice, banana, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
3 tablespoons cornstarch
1/2 cup water
1/2 cup pineapple juice
1 large banana, mashed
2/3 cup crushed pineapple
2 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Banana Cake Filling

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