Ice Cream Crunch Cake

1. 1

   In a large saucepan over medium heat, melt the chocolate chips and peanut butter until creamy and smooth.

2. 2

   In a large mixing bowl, pour the melted mixture over the cereal and combine. Spread the chocolate cereal on a cookie sheet and cool. When firm, break up the cereal mixture into small pieces.

3. 3

   Soften the ice cream and fold in all but 1 cup of the cereal mixture.

4. 4

   Spread the soft ice cream into a 10-inch springform pan.

5. 5

   Use remaining cereal mixture to make decorative topping, then freeze until hard. Garnish with whipped cream and strawberries, if desired. Release the side of the springform pan, slice, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.