How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune And Hazelnut Whole Wheat Cake?

You need 9 ingredients. The key ingredients include: 2 1/8 ounces hazelnut flour, 2 eggs, 5 5/8 tablespoons butter softened and at room temperature, 1 1/3 cups raw sugar, and more.

Is Prune And Hazelnut Whole Wheat Cake suitable as baking & desserts?

Yes, Prune And Hazelnut Whole Wheat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune And Hazelnut Whole Wheat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune And Hazelnut Whole Wheat Cake Recipe

Name: Prune And Hazelnut Whole Wheat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 ounces hazelnut flour; 2 eggs; 5 5/8 tablespoons butter softened and at room temperature; 1 1/3 cups raw sugar; 1 1/3 cups whole wheat flour; 20 pitted prunes dried; 1 teaspoon baking powder; soy milk as need; 2 tablespoons marsala wine

Bake this irresistible Prune And Hazelnut Whole Wheat Cake at home. Made with hazelnut flour, eggs, butter and sugar. Easy step-by-step instructions inc…

This Prune And Hazelnut Whole Wheat Cake relies on simple, everyday ingredients such as hazelnut flour, eggs, raw sugar and whole wheat flour. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prune And Hazelnut Whole Wheat Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/8 ounces hazelnut flour
2 eggs
5 5/8 tablespoons butter softened and at room temperature
1 1/3 cups raw sugar
1 1/3 cups whole wheat flour
20 pitted prunes dried
1 teaspoon baking powder
soy milk as need
2 tablespoons marsala wine

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Quick Info

Servings
4 servings
Calories
663 kcal
Category
Baking & Desserts

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Prune And Hazelnut Whole Wheat Cake

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