Butternut, Cranberry, And Pecan Sweet Strudel Recipe

Name: Butternut, Cranberry, And Pecan Sweet Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds butternut squash; 2 tablespoons olive oil; 1 egg; 1 teaspoon ground cinnamon; 1 cup brown sugar; 15/16 cup breadcrumbs; 15/16 cup ground almonds; 2 1/2 cups dried cranberries; 5 1/2 tablespoons pecans; 8 sheets filo pastry; 2 13/16 tablespoons butter; honey

Servings: persons

2 1/4 pounds butternut squash
2 tablespoons olive oil
1 egg
1 teaspoon ground cinnamon
1 cup brown sugar
15/16 cup breadcrumbs
15/16 cup ground almonds
2 1/2 cups dried cranberries
5 1/2 tablespoons pecans
8 sheets filo pastry
2 13/16 tablespoons butter
honey

1
Preheat oven to 200 degrees Celsius.
2
Bake the unpeeled butternut cut in thick slices, and drizzled with olive oil.
3
When the butternut is tender, after about 45 minutes, spoon out the inside, place in the food processor, and mix to a puree.
4
Add the egg, cinnamon, brown sugar, breadcrumbs, and almonds. Mix to a homogeneous mixture.
5
Add the cranberries and pecan nuts coarsely chopped (keep 8 for decoration).
6
Lower the oven temperature to 160 C.
7
Melt the butter, using a brush coat each sheet of filo, and arrange them in layers.
8
Place them on a baking sheet lined with parchment paper.
9
Spoon filling along short side of filo rectangle, beginning 2 centimeters in from short side, and leaving a 4 centimeter border on the ends. Fold the ends, then begin to roll the sheets. Rub them with a little bit of melted butter, and bake for 45 minutes.
10
Remove from oven, and glaze with a little bit of melted honey and almond halves.
11
Wait for about 10 minutes before slicing.
12
Serve with a little bit of whipped cream with a hint of cinnamon, or vanilla ice cream.

2634

kcal

Calories

257

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 pounds butternut squash, 2 tablespoons olive oil, 1 egg, 1 teaspoon ground cinnamon, and more.

Yes, Butternut, Cranberry, And Pecan Sweet Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut, Cranberry, And Pecan Sweet Strudel

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