Pineapple Banana Cake

Name: Pineapple Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted flour; 2 c. sugar; 3 eggs; 3/4 c. oil; 1 c. crushed pineapple with juice; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 1 1/2 tsp. vanilla; 2 c. diced bananas

Eats Now Editorial Team · 1770 kcal · Baking & Desserts

Jump to Recipe

Pineapple Banana Cake – a delicious recipe with flour, sugar, eggs, oil, pineapple, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted flour
2 c. sugar
3 eggs
3/4 c. oil
1 c. crushed pineapple with juice
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
1 1/2 tsp. vanilla
2 c. diced bananas

1
Measure the dry ingredients and sift together.
2
Dice bananas and measure quantity.
3
Add bananas to the dry ingredients along with the oil.
4
Add eggs, vanilla, crushed pineapple and juice from the pineapple.
5
Stir to blend but do not beat.
6
Pour into greased 9-inch tube or Bundt pan.
7
Bake at 350u00b0 for 1 hour and 15 minutes. Set aside to cool without removing from pan.

1770

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 2 c. sugar, 3 eggs, 3/4 c. oil, and more.

Yes, Pineapple Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1770 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bake Rice Pudding
Janet'S Blueberry Coffee Cake
Banana Split Cake
Blackberry Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy