Grapefruit Pie

1. 1

   Separate egg yolks from whites.

2. 2

   Set whites aside to be used as meringue.

3. 3

   In a large bowl, add the egg yolks, condensed milk and grapefruit juice.

4. 4

   Mix until blended.

5. 5

   Pour into pie shell and bake for 15 minutes at 350u00b0 or until filling is no longer liquid. Beat the egg whites until stiff with electric mixer, gradually adding 2 or 3 teaspoons of sugar while beating.

6. 6

   Spoon meringue on top of cooked pie; bake until meringue is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.