Microwave Fudge

1. 1

   Combine sugar, milk, butter and salt in a 3 quart casserole or mixing bowl.

2. 2

   Loosely cover with lid or plastic wrap. Microwave on high for 3 - 4 minutes or until soft ball stage is reached.

3. 3

   Stir in marshmallows, nuts, milk, chocolate chips and vanilla extract.

4. 4

   Stir until marshmallows and chocolate chips are completely melted.

5. 5

   Pour into well greased

6. 6

   9 x 7 inch baking dish.

7. 7

   Refrigerate for at least 2 hours.

8. 8

   Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.