Pineapple Bacon Burgers

1. 1

   Prepare grill for indirect cooking.

2. 2

   In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.

3. 3

   Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.

4. 4

   Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.