Southern Fried Chicken Recipe

Name: Southern Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs frying chickens; vegetable oil; 2 cups self rising flour; 2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon ground sage; ¼ teaspoon garlic powder; 2 eggs, beaten with; 2 tablespoons water

Servings: persons

2 12-3 lbs frying chickens
vegetable oil
2 cups self rising flour
2 teaspoons salt
1 teaspoon pepper
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground sage
¼ teaspoon garlic powder
2 eggs, beaten with
2 tablespoons water

1
Rinse chicken and pat dry; set aside.
2
Fill a large deep fry pot or electric skillet to no more than half its depth with oil.
3
Heat oil to 325F to 350F.
4
In bag, combine flour and seasonings.
5
Shake chicken, one piece at a time, in flour mixture until coated.
6
Dip in egg mixture, then shake again in flour mixture until completely covered.
7
Fry chicken, a few pieces at a time, skin side down, for 10 to 14 minutes.
8
Turn and fry chicken 10 minutes, covered, then 3 to 5 minutes, uncovered, or until chicken is tender and juices run clear.
9
Drain on paper towels.
10
Let stand 7 minutes before serving.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12-3 lbs frying chickens, vegetable oil, 2 cups self rising flour, 2 teaspoons salt, and more.

Yes, Southern Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Fried Chicken

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