Pork Tenderloin Dijon Recipe

1. 1

   Place pork tenderloins so which the small end of one fits next to the large end of the other, making a uniform roll about 9 inches long.

2. 2

   In small bowl, combine and mix into a paste the garlic, parsley and mustard.

3. 3

   Spread paste all over pork roll and wrap with sufficient bacon to hold the two pcs together.

4. 4

   Secure with toothpicks and let stand to marinate at least 30 min.

5. 5

   Place on rack in shallow pan and roast at 420 degrees about 40 min, or possibly till meat thermometer reaches 170 degrees.

6. 6

   Remove pork to serving platter and remove toothpicks.

7. 7

   De-glaze pan with wine and chicken stock, stirring up browned bits.

8. 8

   Reduce sauce slightly and pour over pork.

9. 9

   Garnish with parsley and slice thinly to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.